#spongecakerecipe
#egglesscake
#vanillacake
#egglessvanillacake
#baking
#baked
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Ingredients :
All purpose flour/maida : 1 and 1/2 cups (165 grams)
Sugar : 3/4 cup(150 grams) blend into powder
Unsalted butter : 100 grams or 1/2 cup of oil
Vanilla essence : 1 tea spoon
Salt : 1/4 tea spoon
Baking powder : 1 tea spoon
Baking soda : 1/2 tea spoon
Warm milk : 1/2 cup /125 ml
Unsour curd/yogurt : 1/2 cup/125 grams
