orange chicken 🍊 ~

This recipe is one of my favorites. It’s a staple Chinese-American takeout dish that always brings back memories of my childhood.

The chicken is extra crunchy from double-frying and then coated in a glossy sauce made with freshly squeezed oranges.

1.75 lb boneless chicken thighs
¼ tsp salt + pepper
1 egg white
½ cup (250ml) flour + 1/2 cup (250ml) cornstarch
frying oil

1 cup freshly squeezed orange juice
2 garlic cloves, grated
1/2 tsp ginger, grated
2 tbsp soy sauce
2 tsp rice vinegar
3 tbsp sugar
1 tbsp sesame oil
¼ cup chicken broth
cornstarch slurry [ 2 tsp cornstarch + tbsp water ]

#shortsmas

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