Quick guide to making an authentic Cream Cilantro Soup

This is a very rich yet delicately flavored cilantro cream soup. Why do we say it’s rich? Because, you use heavy Mexican cream not corn starch to thicken the soup.


The texture is silky, not gummy like soups thickened with corn starch. Raw cilantro has a sharp herbal taste, which many people don’t care for, but when you simmer it the flavor softens and becomes more sophisticated. Serve this soup on a special occasion.
Get the full instructions here: [ Ссылка ]
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Ingredients

1 large bunch cilantro
1/2 white onion
1 clove garlic
3/4 cup Mexican cream not sour cream
1 cup low salt chicken broth
4 cups water
1/4 tsp. black pepper
1 tsp. salt
2 tbsp. cooking oil

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