Anthony Bourdain journeys to the progressive South American nation of Uruguay, accompanied by NYC chef Ignacio Mattos, a native Uruguayan, where they enjoy a wide selection of meats in a country where cattle outnumber people almost 4 to 1.
Welcome to Anthony Bourdain: Parts Unknown YouTube Channel!
This travel and cooking documentary features Anthony Bourdain travelling the world to discover little-known parts of the world and celebrate diverse cultures by exploring food and culinary rituals.
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