An easy, 10-minute green curry paste that's entirely plant-based, gluten-free, and perfect for curries, soups, sauces, salads and more!

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Green curry is a popular Thai dish believed to have originated in the early 20th century. The flavor base is green curry paste, which is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, kaffir limes, and cumin seeds. This is our plant-based version made with ingredients that are easier to find in the US.

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