If you were to ask my favorite street food, i.e. an eat-it-with-your-hands delight that encapsulates the fresh abandon of a Door County summer, it would definitely be (fast drumroll)...the Swedish Shrimp Roll! A hard roll-delivered mix of fresh medium-size shrimp with mayonnaise, chopped dill and lemon juice, the exotically-named Räksmörgås, or Shrimp Roll, is perfect for a summer's day, even when it's so darn hot that you don't really feel like eating. As usual, my brother Rolf knows how to make the perfect version of this Swedish midsummer staple...so watch and learn, Swedish food lovers!

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