Kala Chana Aloo Chaat Recipe | Black Chana Chaat Recipe ( Ramadan Special) | Kalay Chany Ki Chaat

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Welcome to my channel The Hungry Chef, where I bring you delightful recipes that are perfect for the holy month of Ramadan. In today's video, I'll be sharing a mouthwatering recipe for Black Chana Chaat, a popular and nutritious dish enjoyed during Iftar.

Black Chana Chaat is a tangy and refreshing salad made with boiled black chickpeas, also known as kala chana. This chaat is packed with protein, fiber, and a medley of vibrant flavors that will leave your taste buds craving for more. It's not only a delicious appetizer but also a healthy snack option.

I'll start by boiling the black chickpeas to perfection, ensuring they are tender yet firm. Then, I'll combine them with a delightful assortment of fresh ingredients, including finely chopped onions, tomatoes, and green leaves.

So, whether you're preparing for Iftar or simply want to enjoy a delightful and healthy snack, this Black Chana Chaat recipe is a must-try. Don't forget to subscribe to my channel for more exciting Ramadan recipes and culinary inspiration. Happy cooking and Ramadan Kareem!


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