Level up your breakfast omelet by making this delicious Copycat IHOP's Spinach and Mushroom Omelet! It has sauteed spinach, mushrooms, and melted cheese. Even kids will love this vegetable-filled dish.
🔴 Check the full recipe on how to make Copycat IHOP's Spinach and Mushroom Omelet here: [ Ссылка ]
Ingredients
2 tbsp unsalted butter
½ cup spinach, chopped
½ cup mushrooms, sliced
¼ cup green onions, finely chopped
2 eggs
1 tbsp milk
salt and pepper, to taste
¼ cup gruyere or emmental cheese, shredded
To serve:
1¾ oz tomatoes, halved
8 oz hash browns
⬇️ How to make Copycat IHOP's Spinach and Mushroom Omelet ⬇️
0:12 In a medium-sized skillet, melt the butter. Sauté the spinach, mushrooms, and green onions until fragrant.
0:41 Drain and set aside. In a bowl, whisk together the eggs, milk, salt, and pepper.
1:02 Pour into the skillet and cook until they start to become firm.
1:15 Add the cheese and sautéed vegetable mix.
1:38 Fold the omelet over and continue cooking for 3 to 5 minutes until firm.
1:49 Serve with a side of tomato halves and hash browns.
🔴 For more recipes: [ Ссылка ]
🔴 For more omelet recipes: [ Ссылка ]
#sauteedmushroom #mushroomrecipe #sidedish #outbacksteakhouse #5steprecipe
