Discover the secret to making the most tender and flavorful Yakhni Mutton Pulao that will leave your taste buds craving for more! In this video, we'll take you through a step-by-step guide on how to prepare this mouth-watering Pakistani dish that's perfect for special occasions or everyday meals. With a blend of aromatic spices, basmati rice, and tender mutton, this Yakhni Mutton Pulao recipe is a game-changer. So, sit back, relax, and get ready to cook up a storm in your kitchen!
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Ingredients :-
Mutton 1 kg ( Foreshank)
Onion 5 pcs
Ginger 1 1/2 inch
Garlic 2 pcs Red kashmiri mirch pwd 3 tbsp
Coriander pwd 2 tbsp
Haldi pwd -1tsp
Cumin pwd-1 tsp
Bay leaf-2 pcs
Whole Coriander 1 tsp
Whole black pepper 1 tsp
Whole jeera 1 tsp Cinnamon 3 pcs
White pepper 1/2 tsp
Small cardamom 5 pcs
Big Cardamom 4 Javitri 4 pcs
Lounge 3 -4 pcs
Rice 1 kg
Salt to taste
Sah jeera 1 tbsp
Ghee 5tbsp for cooking
Ghee 2 tbsp for garnish
Water for Pulao 7 1/2 Cups
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cookingwithrajia
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