Pepper Thattai - SAVE and SHARE 👍🏻
Crunchy, Tasty and so easy to make this snack. Whether you are making it for Janmashtami or for your chai time, this one is sure to be a super hit with your family 👍🏻👍🏻
#pepperthattai #milaguthattai #masterchefmomrecipes #janmashtamirecipes #indiansnack #traditionalindiansnackrecipe #glutenfreesnack
Pepper Thattai by Masterchefmom:
Preparation time : 25 minutes
Cooking time : 20 minutes
Yield : 25 medium size Thattais
1 Cup = 250 ml
Ingredients :
1 Cup rice flour
1 tablespoon Urad dal flour
1 teaspoon Jeera/ Cumin seeds(coarse powder)
1 teaspoon Pepper corns (coarse powder)
1 teaspoon White Sesame Seeds
1 teaspoon Bengal gram /Channa dal ( Soak in water for 10 minutes)
1 tablespoon butter
1 sprig curry leaves ( pat dry and grind coarsely)
Salt to taste
Water (adjust)
Oil for frying
METHOD :
1. Heat a pan and add the rice flour. Heat the flour for just a minute. When you touch the flour, it should be hot. Switch off. Add the rice flour with urad flour,salt ,butter and spices. Add the soaked channa dal after draining the water.
2. Add water little by little and make a medium stiff dough.
3. Take small portions of the dough and in a clean cloth or a butter paper pat with hand and make thin roundels like this. Using a fork poke the roundels in few places to avoid the thattais puffing up like poori.
4. Heat oil in a pan and check the temperature by dropping a small piece of dough in oil. If it instantly sizzles, then it is the right temperature to fry the thattais. Fry in medium flame. Cook on both the sides.
Drain them in a tissue paper. When cool, store them in an airtight box. The Thattais keep good upto 10 days.
Happy Cooking!
Love,
Masterchefmom
