The MSc programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy, safe food.
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Food Technology (MSc), DTU
Теги
DTUDanmarks Tekniske UniversitetTechnical University of DenmarkFood TechnologyStephanie HenriksenBo Munk Jørgensenmicrobiologybiochemistryphysicschemical engineeringfood productionfoodhealthy foodsafe foodfood sciencemanagementthe food industryAstrid DegerbølEngineer the FutureingeniørcivilingeniøringeniøruddannelseengineeringengineerFødevareteknologi
