Lamb koftas cooked in a thick spicy gravy. It makes a great meal when served with jeera rice and kachumbar salad.
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Ingredients
1/2 cup cashwnuts
1/2 cup chironji
1 cup cooked rice
1 cup coriander leaves
1 tsp coriander powder
pinch cumin
2 number garam m asala
pinch pinch garam masala powder
1 tbsp ginger garlic
4 number green chillies
500 grams Kheema
2 tbsp Oil
1 cup onion
1 tsp red chilli powder
1 cup tomato pure
Directions
Take Kheema in a bowl add onion chopped finely,coriander,green chillies,ginger garlic paste, add Mashed cooked rice, egg and mix well and make small dumplings.
Take these dumplings and keep it in Oven for 20min.
In a bowl soak cashwnuts,chironji for 30min in water then make paste in a blender keep it a side.
Now take a pan add Oil,garamasala,onion,salt,turmuric mix well,add cashwnuts and chironji paste mix well,cuminpowder,coriander powder,red chilli powder cook it for 5 min then add tomato pure mix well and close it with a lid keep mixing in between till it cooks, then add water as need cook for another 5 mins then add the kheema dumpiling into this,cook this for 5 min,add garama masala and coriander leaves.
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