Ribeye roast grilled over oak embers basted with butter, garlic and herbs. Served with au jus cooked over fire and fresh horseradish.
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Ribeye roast grilled over oak embers basted with butter, garlic and herbs. Served with au jus cooked over fire and fresh horseradish.
FOLLOW ME ON
Instagram: [ Ссылка ]
TikTok: [ Ссылка ]
#asmr #cooking