Kebabs, a culinary tradition spanning across various cultures, have a history dating back thousands of years. Originating in the Middle East and Central Asia, kebabs were initially developed as a means to preserve and cook meat over open flames. Ancient civilizations such as the Persian Empire and the Mughal Empire further refined kebab recipes, incorporating aromatic spices and innovative cooking techniques. Over time, kebabs spread along trade routes, becoming a beloved dish in regions from the Mediterranean to South Asia. Today, kebabs come in countless variations, from succulent skewered meats to vegetarian options, showcasing the rich diversity and cultural exchange behind this timeless dish.

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