Traditionally, the Genovese pesto recipe is served with fresh Trofie pasta, green beans, and potatoes. They are all cooked together in the same boiling pot, as the starch from the potatoes makes the sauce creamier.
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Serve the trofie with pesto (0:00)
Cook the vegetables and the trofie (0:44)
Mixing them with the pesto (1:51)
Serve them (2:06)
