Instant yeast works best when poured into tepid water, meaning the water is warmer than lukewarm, but not hot to the touch. Find out more about using instant yeast with tips from a cooking business owner in this free video on bread baking.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
