Lemon Drop Saison brewed back on May 5th 7.8% ABV, 15 days in the fermenter, 3 weeks bulk conditioned @45°, 8 weeks bottled conditioned. Purchased the ingredients locally at the LHBS based on the recipe in the link. Put this one in the fridge a few days ago to check progress... it taste as good as it looks... used the Wyeast 3711 French Saison very complex flavor profile with aggressive carbonation.
