FREE TESTING OF YOUR PRODUCT! Call or text Neil at 707-921-8182

Get in Contact with Neil Gorsuch
email neil@corenco.biz
call or text Neil at 707-921-8182

What type of grinder to use for nut butters? A Corenco of course!

🥜 Revolutionizing Nut Processing with Industrial Grinders: From Butter to Paste to Milk! 🌰

🌐 Nut products are taking center stage, offering a nutritious and allergen-friendly alternative to traditional dairy. With the aid of state-of-the-art industrial grinders, the global peanut butter market soared to $3 billion in 2017, and the love for nut products keeps growing. 📈

🥜 Why the Craze for Nut Butters?
When nuts undergo the transformative process of grinding with industrial grinders, they become more accessible, digestible, and versatile for daily consumption. Nut butters, whether almond, cashew, or hazelnut, are not just convenient; they're nutrient powerhouses. Packed with fiber, micronutrients, anti-inflammatory fatty acids, and protein, they're the go-to healthy snack, averaging 190 calories, 16g of fat, and 6g of protein in a 2-tablespoon serving. 🌰🥄

🥛 Unveiling Nut Milk: A Dairy Alternative
Nut milk, the dairy-free delight, comprises 5%-15% nut matter, usually almonds, soy, or cashews, blended with water, sweeteners, and thickeners using industrial grinders. Homemade variations boast a richer nut concentration, with a simple recipe of 1 1/2 cups water and three tablespoons nut paste processed with industrial grinders. The result? Homemade nut milk with approximately 12% nut matter—pure goodness without additives. 🌰🥛

🔥 Dry Roasting: Batch vs. Continuous
The journey of nuts from raw to roasted is crucial. Dry roasting, whether by batch or continuous methods using industrial grinders, sets the stage for flavorful nut products. Batch roasting in large ovens or continuous processing with a streamlined approach caters to different production goals. Batch roasting offers flexibility for nut blends, considering varying moisture levels in different nuts. On the flip side, continuous roasting is swift, less labor-intensive, and ensures uniform roasting for a consistent product. 🥜🔥

⚙️ Granulating: A Niche Art
Granulating, a specialized technique in nut processing, involves turning nuts into a granular form—think ice cream cone toppings. Achieving uniform size without creating a paste is the key. While few technologies cater to this niche, dicers and industrial Angle disintegrators prove handy in the granulating process. 🔄

🛠️ Investing Wisely in Industrial Grinders for Nut Processing
The backbone of seamless nut processing lies in quality equipment. Collaborating with industry leaders like Corenco ensures access to durable and high-quality industrial grinders for nut processing. Invest wisely for a nutty journey that delights taste buds and meets the highest standards. 🌰

Curious to learn more about Nut Butter Processing and identify the ideal machines for your needs? Reach out to Corenco today. Our dedicated team is ready to assist you on your journey to optimized size reduction processes.

🌐 Learn more at [ Ссылка ]

Get in Contact with Neil Gorsuch
email neil@corenco.biz
call or text Neil at 707-921-8182

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