Author of “Pan Y Dolce” cookbook Bryan Ford stops by the TODAY kitchen to share simple recipes for Latin American Christmas dessert snacks: Brigadeiros and cocadas. Get the recipes!
» Subscribe to TODAY Food: [ Ссылка ]
About: TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook smarter.
Connect with TODAY Online!
Visit TODAY FOOD’s Website: [ Ссылка ]
Find TODAY FOOD on Facebook: [ Ссылка ]
Get TODAY Food in your inbox: [ Ссылка ]
Follow TODAY on Instagram: [ Ссылка ]
Follow TODAY on Twitter: [ Ссылка ]
#sweets #braziliandessert #dessert
