A delicious simple Milanese recipe. Packed with flavour from the mix of spices used on the bread crumbs, plus the added sweetness and tanginess of the parmesan cheese. It is crispy outside and juicy inside. Drizzle with some lime, and it will make this dish perfect!

In Latin America, this is usually served at restaurants. In Cuba, this dish is served on special occasions. Try it out!! You will love it.

Ingredients:

4 milanesas
1 cup bread crumbs
1/2 cup grated parmesan
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp dry oregano
1 whole egg
1 cup whole-purpose flour

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