Daal is not something one would consider a ‘super food.’ The humble lentil is the staple for millions of common Indians, but a distinct variety of pulse grown in Gulbarga, promises to be much more than just a simple ‘everyday’ daal.
The ‘Gulbarga Tur Daal’ is considered most nutritious in India and it is not an empty claim. It is the only daal in India to get a Geographical Indication tag - a proof of its special status.
But, what could be so special about a humble daal?
We bring you up close with this ‘king of lentils,’ taking you through the complete ’farm to kitchen’ process of the gold of North Karnataka - the Pulse of Gulbarga!

This film is brought to you with the support of Unearth India, for more details click on the links below:
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Music:
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