Le Cordon Bleu Dusit Culinary School offers The Art of Bakery Course – a 240-hour 10 week programme offered every term of each year.
The course has been designed for those who plan to become Bakery professionals but it is also ideal for those who simply love baking and want a comprehensive program of study.
By enrolling in this course you will learn all the essential skills you need for a successful Bread Baking career. Graduates are awarded the Le Cordon Bleu Certificate in Baking – Diplôme de Boulangerie.
Intake: January | April | July | October
Total Hours: 240 Hours
Duration: 12 weeks
Daily Tuition Hour: 5 hours per day (Monday - Friday)
Morning Session: 08:00 hrs. - 13:00 hrs.
Afternoon Session: 14:00 hrs. - 19:00 hrs.
Language Conducted: English with Thai translation
Maximum Class Size: 16 students
For more information: [ Ссылка ]
