Ingredients

Tamarind  - a small lemon sized
Bitter gourd/Pagarkai-4 small size(200 gms)
Cooked toor dal  - 1/4 cup
Cooked Peanut  -3tbsp
Turmeric powder   -1/4 tsp
Sambar powder-  1 tbsp
Hing/Asafoetida - 1/4tsp
Salt   -As needed

To Roast and Grind
   
Coriander seeds   1.5 tbsp
Channa dal   1 tbsp
 Red chili  2 to 3
Sesame seed/Ellu 1/4 tsp
 Coconut   3 tbsp

To Temper
Oil   1 tsp
    Mustard seeds   1/2 tsp
Curry leaves Few
Coriander leaves 1tbsp(chopped)

Method

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