गुजराती पकोड़ा रेसिपी | kathiyawadi lasaniya batata | Surat tomato bhajiya recipe | Gujrati Street Food | Aloo chutney ke stuffed pakode - Lasuniya Batata recipe & Tomato chutney pakoda- Tomato Puri recipe

Ingredients:
--For the Potatoes:
Small potatoes (as many as you need)
Salt to taste
Water for boiling

--For the Stuffing:
5-6 cloves of garlic
2 tablespoons roasted peanuts (or roasted chana)
A small piece of ginger
A handful of fresh coriander leaves
Juice of 1 lemon
1 teaspoon Kashmiri red chili powder
1 teaspoon coriander powder
A pinch of turmeric powder
Salt to taste
1-2 tablespoons oil

--For the Tomatoes:
3-4 medium tomatoes
3-4 green chilies (adjust to taste)
A small piece of ginger
A handful of fresh coriander leaves
Cumin seeds
Black salt to taste
Salt to taste
Sev (thin gram flour noodles) for stuffing

--For the Batter:
1 cup gram flour (besan)
2 tablespoons rice flour
A pinch of carom seeds (ajwain)
Salt to taste
A pinch of turmeric powder
Water as needed
1/8 teaspoon baking soda (optional)
A few drops of lemon juice

--For Tempering:
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1-2 green chilies (sliced)
1 tablespoon sesame seeds
A few curry leaves
1 tablespoon oil
Detailed written recipe: [ Ссылка ]

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For detailed written recipe visit [ Ссылка ]
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