How to make a basic mash for moonshine is easy if you follow along. Moonshine mash can be made with water, yeast, and grains or with a simple sugar wash and no grains. Today we will be telling you all the measurements, steps, and a few tools needed to make the mash. This step is the first and most important step in the moonshine-making experience, so if you're a beginner we hope you enjoy it. Be sure to like, comment, subscribe, and hit that bell to receive shinications when we post another video. Stay Shining my friends :)

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Welcome to our channel where we show you how to make your very own moonshine. We are here to have fun and teach the next aspiring star for “Moonshiners”. Throughout our journey, we want to share our tips and tricks we have picked up and teach you the LEGAL way to make your own moonshine.

Alongside our YouTube channel, we also have a blog where we include printable recipes and downloadable tools to benefit your moonshining experience. We also have a recommended shopping section to make it easier for you to purchase any items on Amazon you see or like that we use throughout our journey!

Our shopping page is only filled with items you will need on this road for White Lightning. We hope you follow along with us and also have a great time, Stay Shining My Friends.

00:00 Introduction
00:10 Suggesting making a sacrifice run for a new still or just learning how to
00:20 In a large pot add 1-½ to 2-21/2 of filtered or spring water to a boil
00:30 Add 5 pounds of white sugar and stir well to dissolve
00:42 Add 5 pounds of cracked corn to the sugar water and still well
00:52 Add the lid and stir every half hour for 1-2 hours
01:03 Showing a 5 gallon BPA free food-grade bucket
01:17 Discussing where to place a grommet for an air-lock
01:28 Drill a ⅝” hole off-center to the right in the bucket
01:38 Take a temperature reading with an infrared thermometer before adding more water
01:48 Grab the free grain bill sheet at the blog
02:30 Fill out the grain bill with all the information
03:08 Add the sugar, water, and corn to a 5-gallon food grade bucket
03:22 Add enough hot water to the stockpot to get all the grain and sugar out of the bucket
03:47 Discussing how to add more hot water to reach a temperature of 95-100 degrees
04:04 Optional, dissolve yeast in water and a little sugar
04:17 Cotton flour sack towels use
04:30 Take another temperature reading to know the temperature of the last gallon of water
04:50 Discussing the benefits of filtered water
05:05 Add enough warm water to within 1 inch from the top of the bucket for a 95-100 degrees
05:22 Take a reading with a hydrometer and make a note in your grain bill
05:51 (Optional) Add a cup of sugar if you are not doing a sacrifice run to be able to get a better quality
06:17 Sprinkle 8 grams or .25 ounces of yeast into the bucket
06:44 Remove the lock seal on the new bucket lid
07:06 Attach the grain bill to the 5-gallon bucket
07:16 After 30 minutes check the mash to see if the yeast is foamy and bubbling
07:39 Take a temperature reading, make a note on the grain bill and snap the lid on the bucket
08:00 Add water or moonshine to the max line in the airlock and put in the grommet in the bucket
08:17 Place the bucket in a 75-degree room for 5-10 days
08:28 Discussing stirring the bucket once a day
08:39 If the airlock is too deep, pull it out of the bucket a little more
08:49 Listen to the bubbling in the airlock
09:09 Showing the bulging in the lid only after 10 minutes of fermenting!
09:29 Please subscribe to our channel

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