Sweet potato leaves recipe. The combo of sweet potato leaves, tomatoes, and dried shrimp makes a wonderful dish.


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Ingredients:
3/4 pound sweet potato leaves; separate leaves from stalks, discard thick stems
1 small shallot, chopped
1 small Roma tomato, diced
1 Tbsp (14.79ml) dried shrimp; cut into bits and soak in water for 15 minutes
1/2 tsp (2.46ml) salt
1 Tbsp vegetable oil
1 cup + 1/3 cup (330ml) water

note: I use the small stove and turn on medium heat 6.

note: During the three minutes it takes to cook the leaves, do
occasionally flip the leaves.

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