A step by step video recipe on how to make red gooseberry jam, including preparation and sterilisation, cooking, testing whether the jam has reached setting point, and how to seal and jar.
For the full recipe, see: [ Ссылка ]
Video contents:
00:00 Introduction
01:20 Preparation
02:34 Cooking The Jam
04:32 Testing For Setting
05:20 How To Jar And Seal
Red gooseberry jam is a great way of enjoying a bumper crop of gooseberries, and if you have friends and family that find gooseberries a little sharp to taste, turning gooseberries into jam may change their minds. The sharpness disappears completely, and the taste is deliciously sweet, not dissimilar in my view to strawberry jam. This video goes step by step through my gooseberry jam recipe, including my method for sealing the jam jars so that the jam stores well.
