Desert Women Morning Routine in Pakistan | Cooking Food | Village Life Pakistan
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Brinjal or Eggplant cooking in that way is very unique and most delicious in breakfast and Lunch. sweet rice also favorite in all areas of Punjab. Desert People have opportunity to avail pure and organic traditional foods in all seasons, but in Autumn they have great choices to cook and eat.

This video shows the morning to afternoon routine and culture of the people living in Punjab, Pakistan. In this area traditional recipe saag that make with mustard leaves,and many of other shrubs, Noddle with fine flour on manual operating machine that was used in old era. and also cooked roti of corn flour. Usually desert village women daily routine is to make butter from yogurt and "Lassi Drink" (remaining of yogurt after taking butter from yogurt by blending it). She cook breakfast in the morning. She also prepare their children for school. When children goes to school and husband go to office or at their work place, the women clean the home, washes dishes and cloth. She also prepare lunch for the children and husband in noon. She makes chapati in tandoor (mud oven). The children come to home in noon. The women present them food and care them. She also cook dinner in night.

Their husband routine is grazing their animals. They sales cow's milk and cow to meet their basic necessities of daily routine. Men daily went outside of house with their animal for grazing and return back in evening. They also arrange wood for cooking from desert. Women cooking and take care of children's at home.

Cholistan desert is extended towards Indian border and adjacent to Rajasthan. village life of Cholistan and Rajasthan is same.

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