At the World Pasta Congress held in Rome on the 25th day of October in 1995, pasta makers from around the world enthusiastically agreed that pasta-a healthy, delicious, popular, sustainable and convenient food-deserved annual worldwide recognition.

Every year since 1998, in countries around the globe, World Pasta Day has been celebrated on October 25th.

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This celebration of World Pasta Day draws increasing attention to the merits and benefits of pasta-its great taste, its healthfulness and its simple convenience-for people everywhere. Join families, chefs and restaurants around the world every year on October 25th and celebrate World Pasta Day by trying a new recipe or two, or an old family-favorite, with your friends and family. And don’t forget that the magical merits of pasta-taste, health sustainability and convenience-are worthy of celebration all year long!


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