Fall is here and that means everything pumpkin! These Pumpkin pancakes are not only whole food plant based but are vegan and gluten free.
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Ingredients:

1 cup (250g) pumpkin puree
½ cup (90ml) milk of choice
1 egg
2 tbsp. (20ml) vegetable oil or of choice
1 tbsp. (20g) sugar
1 ½ cups (135g) rolled oats
1 tsp. (2g) cinnamon
½ tsp. (1g) ginger
pinch of salt

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Pumpkin Pancakes Recipe [ Ссылка ]
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