Indulge in the savory goodness of our Chicken Seaweed Roll recipe! This flavorful twist on a classic dish will tantalize your taste buds and leave you craving more. Packed with delicious ingredients and bursting with umami flavor, this dish is perfect for any occasion. Whether you're a seasoned chef or a cooking novice, our step-by-step instructions will guide you through creating this mouthwatering dish. Impress your family and friends with this unique and delicious recipe that is sure to become a new favorite. Try our Chicken Seaweed Roll recipe today and elevate your culinary skills to new heights! Keywords: chicken seaweed roll, delicious recipe, umami flavor, savory, flavorful twist, cooking tutorial, step-by-step instructions, culinary skills.
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Ingredients:
- 600 grams chicken breast
- 1 tsp paprika
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1 small size carrot
- 1 large size onion
- 2 eggs
- 1 tbsp of sesame oil
- Nori sheet
- 1 tbsp of cornstarch
- 1/2 cup of water
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How to make chicken seaweed roll:
1. Put the chicken, onion, and carrot into food processor to make it grind it.
2. In a bowl put the ground chicken and season it with paprika, garlic, salt, sesame oil, and add 2 cracked eggs.
3. Mix well then transfer it into the piping bag
4. Make a cornstarch mixture
5. Cut the nori sheets in half then put the ground chicken meat on it then roll.
6. Cut the roll in half then fry into pre-heated oil 'till golden brown.
7. Serve
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