Learn How To Make Wheat Flour Laddu Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Diwali Special Recipe of गव्हाचे लाडू, a Gavhache Ladoo Recipe, in a simple, quick and easy method at your home and share your experience with us in the comments below.
HAPPY DIWALI!!!
Ingredients:-
3 cups Wheat flour
Ghee, as required
1½ cup Powdered Sugar
½ tsp. Cardamom powder
Almonds and pistachios, chopped
Method:-
- In kadhai melt ghee and roast wheat flour in it.
- Let the mixture cool down to room temperature and add sugar, cardamom powder, almonds and pistachios to it.
- Mix thoroughly with hands and make ladoos.
- Garnish with almonds and pistachios and serve.
Gavhache Ladoos are ready to eat!
HAPPY COOKING!
Host: Archana Arte
Copyrights: REPL
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