#sambalkentangati #resepsambalkentangati #indoculinairehunter
Salah satu menu favorit lebaran adalah sambal goreng kentang ati. Sambal goreng kentang ati ini adalah menu wajib yang harus ada di Hari Raya Idul Fitri. Resep sambal goreng kentang ati sangat mudah dan bahan-bahannya banyak di dapat di pasaran. Dalam video ini sambal goreng kentang ati nya saya tambahkan juga pete (sambal goreng kentang ati pete) Cara membuat sambal goreng kentang ati tidaklah sulit, pasti semua orang bisa membuatnya. Selain untuk menu spesial lebaran, sambal goreng kentang ati juga biasa dihidangkan dalam menu prasmanan hajatan, menu selamatan, atau untuk menu catering dan nasi box. Sambal goreng kentang ati rasanya enak, gurih, sedikit pedas, dan harum rempah-rempah. Sambal goreng kentang ati cocok disantap dengan ketupat atau lontong di hari lebaran.
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BAHAN-BAHAN :
Kentang 500 gram
Hati sapi 500 gram
Petai 100 gram
Bawang merah 120 gram (15 siung bawang merah kecil Indonesia)
Bawang putih 5 siung
Kemiri 5 butir
Cabe rawit merah 50 gram
Serai 1 batang
Lengkuas 3 cm
Jahe 3 cm
Daun salam 3 lembar
Gula pasir 1 sendok teh
Garam sesuai selera
Minyak goreng secukupnya
Air 300 cc
One of the favorite menus for Eid is the fried potato liver sauce. This fried potato liver sauce is a mandatory menu that must be present on Eid al-Fitr. The recipe for fried liver potato chili sauce is very easy and the ingredients are widely available in the market. In this video, I also add petai (chilli ati fried potato chili) (chilli ati fried potatoes). How to make potato ati fried chili sauce is not difficult, everyone can make it. In addition to the special Eid menu, the fried potato liver sauce is also usually served in the celebration buffet menu, the salvation menu, or for the catering menu and rice box. The sambal goreng ati is delicious, savory, slightly spicy, and smells good with spices. The fried potato ati sauce is suitable to be eaten with ketupat or rice cake on the day of Eid.
Good luck trying the recipe, don't forget to like, share, comment and subscribe to support this channel. Thank you, good health always..
INGREDIENTS :
Potatoes 500 grams
500 gram beef liver
Petai 100 grams
Shallots 120 grams (15 small Indonesian red onion cloves)
Garlic 5 cloves
Candlenut 5 grains
50 grams of red chili
Lemongrass 1 stick
Galangal 3 cm
Ginger 3 cm
3 bay leaves
Sugar 1 teaspoon
Salt to taste
Right amount of oil
Water 300 cc
