Crafted in the heart of Seki, Japan, the Misono Swedish Carbon Steel Gyuto stands as a testament to the fusion of traditional Japanese craftsmanship and Western culinary innovation. This professional-grade chef's knife is meticulously hand-forged using the purest Swedish high carbon steel, ensuring an exceptionally sharp edge, outstanding edge retention, and easy re-sharpening. Renowned for its durability and precision, the Misono Gyuto is the epitome of cutting excellence.
00:00 Packaging Display
00:10 Dragon Engraving Display
00:20 Handle Display
00:31 Sharpness Test
