Welcome to our channel! In this video, we'll show you how to make authentic Bangalore style Masala Puri, a popular and delicious street food from Bangalore. Follow along as we guide you through the ingredients and steps needed to recreate this flavorful dish at home. Perfect for a quick snack or a delightful meal, Masala Puri is sure to become a favorite in your kitchen. Don't forget to like, comment, and subscribe for more tasty recipes!"

Ingredients:
For the Puri:
🔸1 cup semolina (rava/sooji)
🔸1 tbsp wheat flour
🔸Salt to taste
🔸Water, as needed
🔸Oil, for deep frying

For the Masala:
🔹1 cup dried peas, soaked overnight
🔹2 tsp Jeera
🔹2 tsp Saunf
🔹4 Cloves
🔹2" Cinnamon
🔹1 Bay Leaf
🔹2 onions, finely chopped
🔹2 tomatoes, finely chopped
🔹2-3 green chilies, finely chopped
🔹3 tbsp ginger-garlic, chopped
🔹1 tsp turmeric powder
🔹3 tsp red chili powder
🔹1 tsp coriander Powder
🔹1 tsp garam masala
🔹Salt to taste
🔹2-3 cups water
🔹1 tbsp Oil

For Garnishing:
🔸1/2 cup finely chopped onions
🔸1/2 cup finely chopped tomatoes (Optional)
🔸1/2 cup finely chopped coriander leaves(Optional)
🔸Sev (crunchy chickpea flour noodles)

Instructions:
Making the Puris:
In a bowl, mix semolina, flour, and salt.
Add water gradually to form a firm dough.
Let it rest for 30 minutes while covering it with a wet cloth.
Roll out the dough like chapati, then cut into thin circles using a cap or a cookie cutter.
Cover it with a wet cloth to ensure it doesn't dry up.
Heat oil in a deep frying pan.
Fry the puris until they puff up and turn golden brown. Drain on paper towels and set aside.

Preparing the Masala:
Pressure cook the soaked peas with a pinch of salt until they are soft. Drain and set aside.
Heat oil in a pan.
Add whole spices mentioned above and Sauté for 2 minutes.
Next, add chopped onions and sauté until brown.
Then add ginger-garlic and green chilies.
Sauté until raw smell goes and add chopped tomatoes
Once it turns mushy, add turmeric powder, red chili powder, garam masala, coriander powder and salt.
Cook until the oil starts to separate.
Allow it cool and add a laddle of cooked peas to the masala mix.
Grind it smooth using a mixer.
Add it to the cooked peas
Mix well, Add water to achieve a slightly thick gravy consistency and adjust the spices and salt to taste.
Let it simmer for 10-15 minutes.
Serve 🔥 Hot.


Thank you 😊

Rohith aka @chef_macha







Bangalore style masala Puri
Indian street food
Masala Puri recipe
Bangalore street food
How to make masala Puri
Indian snacks
Chaat recipes
Masala Puri ingredients
Street food recipes
Spicy Indian snacks
Homemade masala Puri
Easy masala Puri recipe
Karnataka street food
Vegetarian chaat recipe
Traditional Indian recipes
how to make masala puri at home
easy masala puri recipe
Karnataka style Masala Puri Recipe
Mysore Masala Puri Recipe
easy method to make Masala Puri at home
masala Puri maduva recipe
Bangalore Street Food Spicy Chaats
Bangalore Style chaat recipe
easy chaat at home recipe

свернуть