Red spinach vegan recipe | Lal mathachi bhaji | Lal saag | Amaranth leaf | लालमाठाची भाजी
A delicious recipe using red spinach/amaranth leaves. It is a traditional recipe made in our home in India. Red spinach recipes,red cheera thoran,lal mathachi bhaji,red spinach,lal maath,lal math sabzi,lal math curry,lal mat bhaji,red leafy vegetable,लाल माठाची भाजी,maharashtrian recipe,lal math recipe,red spinach recipe kerala,amaranth leaves,red spinach south indian,laal saag,red leafy vegetable recipe,badi ki sabji,laal math,lal math,lal saag,mathachi bhaji,lal math marathi,लालमाठाची भाजी,लालमाठाची चविष्ट भाजी,लालमाठाची झटपट भाजी, red spinach thoran

Ingredients:
300 gms lal maath or lal saag
red spinach or amaranth leaves
3 onions
2 green chillies
1/2 tsp each: mustard seeds,
red chilli, turmeric powder
1/4th fresh coconut
1 potato
3 garlic cloves
4 tbsp roasted peanuts
#redspinach#maath#lalmaath

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