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Mojito. The National Drink of Cuba! This popular Cuban classic has some reports of first appearing at a bar called Sloppy Joe's in Havana, Cuba in 1928. This classic rum drink is a cocktail in the sour family with the addition of mint and seltzer.

In this episode, of Your Request, I step in to recreate this classic cocktail the authentic Classic Cuban way, how some cocktail bars make it, and, finally using a more modern technique by using housemade Mint Syrup.

If you have any other requests, leave it in the comments below!

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Recipe:
Mojito Criollo (Cuban Mojito)
2oz (60ml) White Cuban Rum
.75oz (22.5ml) Freshly squeezed Lime Juice
1/2 Tablespoon (12.5g) Granulated Sugar
6-8 mint leaves
Top off with Seltzer
And finish off with 2 Dashes of Bitters
Garnish with mint Sprig

Mojito (Cocktail Bar style)
2oz (60ml) White Rum
.75oz (22.5ml) Freshly Squeezed Lime Juice
.5oz (15ml) 2:1 Cane Syrup
6-8mint leaves
Topp with Seltzer
Garnish with mint sprig and lime (optional)

Mint Syrup Mojito:
2oz (60ml) White Rum Blend
.75oz (22.5ml) Freshly Squeezed Lime Juice
.75oz (22.5ml) Mint Syrup (recipe below)
6-8 Mint Leaves
Add a splash of Seltzer
Garnish with Mint Sprig

#liquidmemoir #yourrequests #mojito

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