#peerkangaikadayal #ridgegourdrecipe #dindigulfoodcourt
Peerkangai Kadayal
Ingredients
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Fenugreek – ¼ teaspoon
Cumin seeds – ½ teaspoon
Shallots – 15
Garlic cloves – 10
Curry leaves
Dry chilli – 3
Green chilli – 2
Tomato – 1
Turmeric powder
Sambar powder – 1 teaspoon
Chopped ridge gourd – 250 grams (peerkangai)
Salt
Tamarind juice of amla size
Coriander leaves
