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Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Karela or bitter gourd chips is a tasty process and it is very suitable those who does not like karela or bitter gourd, it is very crispy and easy to make and good for diabetic patients.

INGREDIENTS:

Bitter gourd 3 nos
Corn flour 2 tbs
Rice flour 2 tbs
Pepper powder ¼ tsp
Red chilly powder ½ tsp
Salt To taste
Ginger garlic paste ½ tsp
Red colour 1 pinch
Water as required
Oil To fry

METHOD:

1. Cut bitter gourd into lengths or long slices.

2. Take a bowl and add corn flour, rice flour, pepper powder, red chilly powder, salt, ginger garlic paste, red colour, mix it.

3. Add little by little water and mix nicely to bajji batter consistency.

4. Place bitter gourd and mix nicely, allow it rest for 5 min.

5. Heat oil in a pan and deep fry the bitter gourd chip until it is crispy on slow flame initially latter on high flame.

6. Transfer into paper towel once it cool down transfer into air tight container and it can be stored for 15 day.

7. Now Bitter gourd chips are ready to serve.

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