Fajetoh - Gujarati Mango Kadhi - Comforting Yogurt-Based Delight 🥣️🌶️

Indulge in the rich, tangy, and flavor-packed Gujarati Kadhi, a beloved comfort food that will transport your taste buds on a delightful culinary journey.

Ingredients:
- 1 cup gram flour (besan)
- 2 cups yogurt (curd)
- 2 cups mango puree
- 3-4 cups water
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2-3 dried red chilies
- 1/4 tsp asafoetida (hing)
- 8-10 curry leaves
- 2-3 green chilies, chopped
- 1-inch ginger, grated
- 1/2 tsp turmeric powder
- 1 tsp sugar (optional)
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish

Instructions:
1. In a mixing bowl, whisk together gram flour, yogurt, mango puree and water until smooth and lump-free.
2. Heat oil in a deep pan or kadhai, add mustard seeds and let them splutter.
3. Add cumin seeds, dried red chilies, asafoetida, curry leaves, green chilies, and grated ginger. Sauté for a minute.
4. Pour the prepared gram flour-yogurt mixture into the pan. Stir well to combine.
5. Add turmeric powder, sugar (if using), and salt. Mix thoroughly.
6. Bring the kadhi to a gentle simmer over low-medium heat, stirring occasionally to prevent sticking.
7. Cook for about 20-25 minutes, or until the kadhi thickens to your desired consistency.
8. In a separate small pan, heat a tablespoon of oil and add mustard seeds. Pour this tempering over the prepared kadhi.
9. Garnish the kadhi with fresh coriander leaves and serve hot with steamed rice or khichdi.

Tips:
- Gradually add water to the gram flour-yogurt mixture to avoid lumps.
- Adjust the consistency by adding more water if the kadhi becomes too thick.

Indulge in the comforting and flavorful Gujarati Kadhi, a true delight for the senses. Bon Appétit! 🍽️

[ Gujarati kadhi, mango curry, fajeto, comfort food, Indian cuisine, Gujarati fajetoh]


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