Due to the coronavirus COVID-19 pandemic the IFSQN team have prepared a special webinar for the food industry. In this webinar we will discuss known data about the virus, general steps of prevention and continuity of operations in your food production. The webinar will cover personnel and visitor health and hygiene, hygiene and sanitation in production and crisis management (analysis of the situation and operation continuity plan). This webinar will be partially in presentation form and partially open discussion with participants on best practices.
Download the presentation slides from the files library: [ Ссылка ]
