If you're a big fan of kakanin like me, for sure you will like this native delicacy Sabalangko that usually serve during fiestas or special occasion in my hometown in Bulacan. In this recipe i used cornstarch, fresh milk, condenced milk, coconut milk and sugar with thick coconut curd ( latik ) cream topping.
INGREDIENTS:
For Latik
- 1 can ( 400ml ) or 2 cups coconut cream ( kakang gata )
For Sabalangko:
- 1 cup fresh milk , you can use evaporated milk or carabao's milk
- 1 cup cornstarch
- 3 cup fresh milk, you can use evaporated milk or carabao's milk
- 1 1/4 cup coconut milk
- 1/2 cup condensed milk
- 5 to 6 tbsp sugar ( adjust according to your taste )
For topping:
- coconut curd ( latik )
- 2 tbsp sugar
- 4 to 5 scoops sabalangko mixture
* * To take it out of the llanera just allow first the sabalangko to cool down much better if you refrigerate it to chill before unmolding. Run a well grease knife around the inner edges turn the sabalangko over on a serving plate and place another serving plate on top and turn it again.
Please check out some of my filipino kakanin videos:
KALAMAY UBE: https: //youtu.be/NDUuM0tVeq0
BIKO with LANGKA: [ Ссылка ]
SAPIN-SAPIN RECIPE: [ Ссылка ]
ROYAL BIBINGKA with MACAPUNO: [ Ссылка ]
SPECIAL BIBINGKA RECIPE: [ Ссылка ]
GUYS, I HOPE YOU TRY THIS RECIPE AT HOME!
Please support me by hitting the LIKE, SUBSCRIBE AND BELL icon to get notified when I upload new videos.
Follow me on Instagram (@mommychocco): [ Ссылка ]
Like my Facebook page ( Kusina ni Mommy Chocco ): [ Ссылка ]...
MARAMING SALAMAT PO SA PATULOY NYONG PAGSUPORTA DITO SA AKING CHANNEL!
KEEP SAFE EVERYONE!
#Sabalangko #Filipinokakanin #MommyChoccoIf you're a big fan of kakanin like me, for sure you will like this native delicacy Sabalangko that usually serve during fiestas or special occasion in my hometown in Bulacan. In this recipe i used cornstarch, fresh milk, condenced milk, coconut milk and sugar with thick coconut curd ( latik ) cream topping.
INGREDIENTS:
For Latik
- 1 can ( 400ml ) or 2 cups coconut cream ( kakang gata )
For Sabalangko:
- 1 cup fresh milk , you can use evaporated milk or carabao's milk
- 1 cup cornstarch
- 3 cup fresh milk, you can use evaporated milk or carabao's milk
- 1 1/4 cup coconut milk
- 1/2 cup condensed milk
- 5 to 6 tbsp sugar ( adjust according to your taste )
For topping:
- coconut curd ( latik )
- 2 tbsp sugar
- 4 to 5 scoops sabalangko mixture
* * To take it out of the llanera just allow first the sabalangko to cool down much better if you refrigerate it to chill before unmolding. Run a well grease knife around the inner edges turn the sabalangko over on a serving plate and place another serving plate on top and turn it again.
Please check out some of my filipino kakanin videos:
KALAMAY UBE: https: //youtu.be/NDUuM0tVeq0
BIKO with LANGKA: [ Ссылка ]
SAPIN-SAPIN RECIPE: [ Ссылка ]
ROYAL BIBINGKA with MACAPUNO: [ Ссылка ]
SPECIAL BIBINGKA RECIPE: [ Ссылка ]
GUYS, I HOPE YOU TRY THIS RECIPE AT HOME!
Please support me by hitting the LIKE, SUBSCRIBE AND BELL icon to get notified when I upload new videos.
Follow me on Instagram (@mommychocco): [ Ссылка ]
Like my Facebook page ( Kusina ni Mommy Chocco ): [ Ссылка ]...
MARAMING SALAMAT PO SA PATULOY NYONG PAGSUPORTA DITO SA AKING CHANNEL!
KEEP SAFE EVERYONE!
#Sabalangko #Filipinokakanin #MommyChocco
