The tadka is an Indian "tempering" or "blooming" cooking technique where spices are heated up briefly in some kind of fat to release their flavours.

It's one of many ways to both extract "frozen" flavours from dried herbs and spices, and squeeze as much flavour from fresh aromatics.

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📚 *BIBLIOGRAPHY*
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📹 *FOOTAGE SOURCES*
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💻 *VARIA*
- Filmed with a Sony A6000
- Audio recorded with a Shure SM58
- Edited with Adobe Premiere Pro

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