These Coconut Curry Chickpeas are vegan comfort food in a bowl. The chickpeas are braised in a coconut curry sauce and served over rice. Quick, easy, delicious dinner!
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▢2 tablespoons vegan butter or sub olive oil
▢1/2 yellow onion diced
▢3 cloves garlic minced
▢1 tablespoon fresh ginger minced
▢1 tablespoon yellow curry powder
▢1 teaspoon coriander
▢1 teaspoon turmeric
▢1/2 teaspoon red pepper flakes
▢1/2 teaspoon pepper
▢salt to taste
▢1 15-ounce can crushed tomatoes
▢1 15-ounce can coconut milk
▢1-2 tablespoons low sodium soy sauce to taste
▢2 15-ounce cans chickpeas drained and rinsed
▢2 tablespoons cilantro chopped
▢2 cups cooked rice for serving
▢naan for serving

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music by Dyalla Swain [ Ссылка ]

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