Soft, rich, and fluffy, homemade brioche. Perfect for breakfast with jam or butter, sandwich, or as French toast. Not difficult to make. Greek Tsoureki is a brioche-type sweet braided loaf of bread made with eggs, butter, and milk and it is infused with flavors such as orange, mastiha, mahlepi (mahleb). This sweet and soft bread is worth the effort to make it.
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Simply Tasty
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