Join us on Matthew Evans' captivating journey on his Tasmanian farm as he embraces sustainable farming to nourish the land for future generations. This episode dives into innovative solutions like using goats to tackle invasive blackberries, crafting cultured butter from scratch, and creating an edible native plants garden with insights from indigenous expert Chris Scherer. Discover how regenerative practices can transform farming and food, from soil to table. Witness the birth of a sustainable future at Fat Pig Farm, where every challenge is met with a green solution.
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Gourmet Farmer follows Matthew Evans as he swaps city life for small farm living in Tasmania, aiming to connect directly with food by growing and rearing it himself. Despite his inexperience in farming, his journey is a testament to the belief in local produce and the joys of sharing home-grown feasts with friends.
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