NO-KNEAD DONUT
✔️Dough
1 whole large egg [55 to 60 grams]
2 tsp instant dry yeast [6 grams]
3 tbsp sugar [38 grams]
1 cup fresh milk (lukewarm) [240 ml]
1/3 cup cooking oil (or melted butter/margarine instead) [80 ml]
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]

*cheese for filling (I used quickmelt type, "Danes" brand)
*powdered or granulated sugar (for coating)
*extra flour for dusting

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