Full Recipe - [ Ссылка ]
Ingredients
1 cup salted butter (softened to room temperature)
1 teaspoon pumpkin pie spice
¼ cup pumpkin puree
¼ cup honey
1 teaspoon vanilla extract
Instructions
Add butter and pumpkin pie spice to a medium mixing bowl.
Whisk using a wire whisk or a hand-held bender with a whip attachment until light and fluffy.
Add pumpkin puree, honey, and vanilla, and continue to whisk until combined, about 2 minutes.
Spoon into a bowl or a glass jar for serving. Serve at room temperature.
Notes
To make it vegan, you can replace dairy butter with any plant-based butter.
This recipe can be easily doubled or tripled.
You can replace honey with maple syrup too.
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