Hi everyone,
A few weeks ago, I picked up a whole chicken for 90p(!) so I immediately froze it for later until last week.
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And to make use of the whole bird, I cooked it in my slow cooker for more flavour and used my OXO good grips fat gravy separator:
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[ Ссылка ] [Amazon] (it removes the fat).
But my method is a bit time consuming, so instead you could use 950g of skinless chicken breasts which you can follow here:
www.tastefullyvikkie.com
Hope you enjoy! x
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