A perfectly Cooked Filet of Salmon with crispy skin is absolutely delicious. This Salmon was absolutely delicious and the Sautéed Kale paired well with it. If you’ve never has Salmon with Crispy skin you are missing out. The Salmon skin adds a layer of crunch to the delicious flaky Salmon. Like and Subscribe for more!



Ingredients

2 Tablespoons of Avocado Oil (Any Nuetural tasting oil)
2 8 oz. Salmon Filet
Salt and Pepper to taste
1 tsp. Garlic Powder
1 tsp. Dried Parsley

8 Chopped Dinosour Kale Leaves
1/2 White Onion (diced)
1 tsp. Garlic Powder
1 tsp. Dried Thyme
1tsp. Dried Oregano

Fresh Parsley for Garnish




Music - Coffee Shop by Late Night Luke



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